[ Breakfast Menu | The Garden Restaurant Menu | The Fountain Restaurant Menu ]
The Fountain Restaurant Menu
Canapés in the lounge
Before your meal why not enjoy one of our cocktails:
Bloody Mary, Dry Martini, Gimlet, Sidecar or White lady or a cocktail of your choice (subject to availability)
Starters
Home-made soup of the day
Chef’s own soup served with warm fresh rolls and butter
£ 3.25
Smoked salmon cornets
Scottish smoked salmon in the shape of a cornet filled with fresh local prawns
£ 6.75
Princess Scallops
£ 4.95
Crab Timbale
Local crab meat set in saffron rice with a lemon and chive mayonnaise served with a salad garnish
£ 4.75
Game pate
Chef’s home-made pate served with a redcurrant jelly and salad garnish
£ 4.80
Deep fried brie
Coated wedges of brie deep fired and served with redcurrant jelly and salad garnish
£ 4.99
Oysters
Fresh local oysters son a bed of ice and accompanied by a wedge of lemon and Tabasco sauce.
£ 6.25
Calamari
Goujons of calamari in a tempura batter served with spicy mayonnaise dressing and salad garnish
£ 5.95
Entrée
Wild Boar
Haunch of wild boar served with a blackberry and wild cider sauce new potatoes and seasonal vegetables
£ 16.95
Lobster Nuberg
Half fresh local lobster in a brandy & egg yoke sauce served with a mixed leaf salad
£ 22.50
Scottish fillet steak
Pan fried Scottish steak served with a Drambuie peppered sauce and with Jerusalem new potatoes and seasonal vegetables
£ 15.95
Beef stroganoff
Strips of Scottish steak pan fried in brandy, French mustard and paprika served with rice
£ 12.75
Sirloin steak en-croute
Scottish sirloin steak cooked to your liking set on a crostini base topped with pate
served with Jerusalem new potatoes and seasonal vegetables
£ 15.75
Roast loin of Pork
Pan fried loin of pork with a creamy apple & onion sauce
Served with Jerusalem new potatoes and seasonal vegetables
£ 14.75
Grilled loin of lamb
Grilled lamb cutlets in a redcurrant and brandy sauce and served with Jerusalem new potatoes and seasonal vegetables
£ 14.95
Tippings seafood Terrine
Our chef’s own seafood terrine with local scallops, oysters, fresh salmon and smoked salmon wrapped in bacon. Served with new potatoes and seasonal vegetables.
£ 14.95
Fresh local trout
Rainbow trout from local waters pan fried in butter and served with toasted almonds and Jerusalem new potatoes and seasonal vegetables
£ 14.25
Venison Steak
Scottish venison cooked with a juniper chutney & Drambuie sauce served with new potatoes and seasonal vegetables
£ 14.95
Poached Scottish Salmon
Darn of salmon poached in a court bullion served with a Maltese sauce and with Jerusalem new potatoes and seasonal vegetables
£ 14.50
Grilled Salmon Hollandaise
Grilled darn of salmon with hollandaise sauce and with Jerusalem new potatoes and seasonal vegetables
£ 14.50
King scallops
Local fresh scallops poached in a court-bouillon and served with a spring onion and pernod sauce and with Jerusalem new potatoes and seasonal vegetables
£ 14.50
Whole Skye Prawn (As and when available)
Local whole Skye prawns simply tossed in a garlic butter sauce and served with warm rolls and butter and a crisp salad
£ 14.50
Fruits de mer
Fruits of the sea including salmon, scallops, prawns etc served with a crisp salad
£ 15.50
Pheasant breast
Breast of Scottish pheasant served with a mango and Juniper Jus, new potatoes and seasonal vegetables
£ 14.95
Queenie Scallops
Fresh local scallops in a butter garlic sauce served with a fresh green leafed salad
£ 12.95
Fresh catch of the day
From the sea to your plate. Please ask your waitress for details of today’s fresh fish.
£ 16.95
We are pleased to be able to offer a vegetarian choice to our starters and main course.
Dessert
The MacKinnon hot dessert of the day
£ 4.25
Banoffee Tartlet
Chef’s own variation of a very popular dessert
£ 4.50
Meringue Chantilly
Crushed meringue served on top fruit topped with cream and a fruit coulis
£ 3.95
Poached pears
Pear halves poached in pernod and served with chocolate chip ice cream topped with a fruit coulis
£ 4.25
Cranachan
A very traditional Scottish dessert of cream, raspberries and oatmeal not forgetting of course laced with whisky served in a large Bordeaux goblet
(Enough for two to share)
£ 7.99
Scottish cheese board
A selection of Scottish cheeses with celery batons, grapes and oatcakes.
£ 5.99
Taylor’s vintage port
A generous glass of this classic port to go with your cheese board
£ 2.75
Mango & Passion Fruit Delice
Served with a cool mango coulis
£ 3.75
Champagne and Peach Tart
Served with a two flavour coulis (mango and raspberry) and garnished with strawberries
£ 3.75
Choc lumpy bumpy cake
Served with cream
£ 5.25
Lemon and Amaretti Torte
Served with cointreau and cream sauce
£ 6.50
Sticky toffee pudding
£ 4.75
Tiramisu freezer cake
£ 5.25
Liqueur Coffees
Gaelic, Misty Isle or Jamaican
£ 2.95
[ Breakfast Menu | The
Garden Restaurant Menu | The
Fountain Restaurant Menu ]